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Wrangler Pork Chop Front Three Quarter

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Wrangler Pork Chop: You’re thinking of the other white meat, right? Nope. “Pork Chop” refers to the Mopar engineers chopping as much pork (weight) as they could out of this Wrangler Sport to improve its off-road performance. Gone are the doors, top, tailgate, bumpers, carpet, and sway bars; a custom surround replaces the rear ’gate and hinges; the stock seats were swapped for lightweight Sparco buckets; even the evap canister was replaced by one from the tiny Fiat 500. Total weight savings: 850 pounds.